Salads available in half or whole
Garden Goddess
Fresh raw beets,carrots,avocado,cucumber,clover sprouts,ripe tomatoes,red onion,tamari roasted pumpkin seeds, with sweet basil vinaigrette. 9/13
Warm Spinach
Tossed with bacon and sauteed mushrooms, red onion,buttermilk blue cheese with a lavender maple vinaigrette 9/13
Thai Shrimp
Wild shrimp, ripe tomato, red onion,carrots,cilantro,red pepper, pickled red cabbage-spicy cashews with a chili lime vinaigrette 10/14
Classic Cobb
Fresh veggies,warm bacon,marinated chicken breast,avocado,soft boiled local eggs,buttermilk blue cheese with farmhouse dressing 10/14
The Greek
Tossed, roasted sweet peppers, oven roasted tomatoes, feta, ripe tomato, cucumber kalamata olives,fresh dill, house croutons-drizzled with balsamic reduction and Spanish olive oil 9/13
Soups
Includes house-baked sourdough baguette.
Our soups are always gluten free
Soup of the Day
ask your server about our chef’s daily special 4.95/6.95
Tomato Basil Bisque
Rich and creamy served with a pesto swirl 4.95/6.95
Deli Sandwiches-served on freshly baked french or try a gluten free thai style wrapper
Includes your choice of organic green salad, pesto pasta salad,
Alaskan kettle chips
upgrade to a side of soup for an additional 1.00
Smokey Gobbler
Smoked Turkey, provolone, roasted sweet peppers, red onion tomatoes, organic green-red pepper aioli and french mustard 9/13
Green Submarine
Layers of fresh veggies, ripe avocado, clover sprouts, drizzled with pesto and red pepper aioli, choice of cheese: cheddar, provolone, swiss or cream cheese 9/13
Hass and Shrimp
Wild Shrimp, Hass avocado,herbed cream cheese, pesto, cucumber,ripe tomato,red onion, and organic greens 9/13
Painted Lady
House made curried chicken salad, fresh arugala, mango chutney, red onion. 9/13
Hot Sandwiches Griddled or from the broiler
Busty Lusty
Lusty marinated chicken breast, apple wood smoked bacon, baby spinach,oven roasted tomatoes melted provolone, french mustard and red pepper aioli 9/13
Fat Italian Rueben
Italian pastrami, caramelized onions, sweet peppers, picked red cabbage,ripe tomatoes with french mustard and red pepper aioli. 9/13
The Beast
Roast Beef, caramelized onions melted cheddar or blue cheese, ripe tomatoes, greens with horseradish mayo and french mustard. 9/13
The Vermonter
A hat tip to Maura's home state, cobb smoked ham, caramelized onions, organic apples,melted aged white cheddar, honey mustard and mayo 9/13
Salmon Burger
House-made sockeye salmon burger with ripe tomatoes, red onion,capers, garlic aioli, and french mustard on a freshly baked kaiser roll 13.
Stella Vera
Open faced with layers of roasted and fresh veggies topped with toasted brie and drizzled with pesto 13.
Croque Madame
Open faced, cobb smoked ham, oven roasted tomatoes, spicy arugala, two eggs over easy and gruyere melted to perfection 13.
Sides/and add ons
House Salad 5.95
Salmon Cakes 4.95
Chicken Salad 4.95
Chicken Breast 4.95
Blue cheese crumbles 2.00
Avocado 1.00
Side of olives 3.00
Pesto Pasta Salad 3.00
Sourdough bread and butter 3.00
Extra dressing 1.00
